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cosmopolitan

Did you learn how to cook anything new this year? Anna Hezel, senior editor at Taste (one of my favorite breakout food publications of the last couple years) asked this on Twitter last week and like a Muppet to the ABCs, I couldn’t resist jumping in. I’m glad I did. I always wish I had more time to cook all the things I want to cook (my To Cook list is still thousands deep), wish I could share more recipes more often here, but this caused me to look back at the new recipes here in 2018 and feel a murmur of pride. Look at all we did! I learned to make falafel, and that it’s shockingly easy! I got to make Pad Thai I crave the most at home. We got cacio e pepe just about foolproof at home, just when I was convinced I never would. I learned about melting potatoes. We made the sheet pan sandwiches of my dreams and they’re vegan too. We had a real talk about the InstantPot and got some delicious short ribs out of it. I learned to make the best apple pie I’ve ever had. I made a completely bonkers layered mocha cheesecake late in the day on my husband’s birthday, and last week we mashed up baklava and babka, just because we could. I look at all of this and I am so excited about the year we’ve had, many of these things I had barely dreamed up yet this time last year, and I hope next year is even better.

And now, a brief moment of sap: Getting to hang out here, indulging my culinary whims, and having a cheering and encouragement squad had been one of great surprises and delights of my so-called adult life. Who knew what I’d do when I grew up? Certainly not me. I bumbled along, I tried things I hated, I tried things I didn’t hate but felt no passion for, and one day I landed here and, to my surprise, am rarely asked to leave. I am so thankful you are here and since I am not tired of cooking, I hope you never get tired of reading.

So tell me: Did you learn how to cook anything new this year?

Meanwhile, here are your Smitten Kitchen favorites from this year:
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